PEC Lavender Farm

Easy to prepare, delightful to serve, delicious to savour!

Lightly butter an 8” x 11” ovenproof pan and set aside.

Clean and de-stem 1/2 pound of medium-sized white mushrooms and set in prepared pan.

In a blender, add the following and blend until smooth:
100 grams (about 2/3 cup) crab meat
2 tbsp crumbled feta cheese
1 tbsp mayonnaise
1 tsp lemon juice
2 tbsp water
1 tsp Fines Herbes Herb Blend

Using knife, small spoon or piping bag, fill each mushroom cap. Sprinkle with paprika.

Bake at 350˚F for 15 to 20 minutes. Makes 10 to 15.