PEC Lavender Farm

Lavender Lemon Cookies

* This recipe shared with us by Emily Nash of Consecon. These delightful treats were a hit at our 2014 Lavender Festival. Thank you, Emily! * 1 tbsp Lavender Florets – Hidcote ¾ cup + 1 tbsp white sugar ½ cup butter, at room temperature 1 large egg Zest of 1 lemon ½ tsp vanilla 1…

PEC Lavender Farm

Lavender Fudge

Be prepared to be tempted to indulge! Line an 8 x 8 pan with parchment paper or aluminum foil. Butter the foil (not necessary for parchment paper). In medium saucepan, over low heat, stir together until smooth, being careful not to overheat/burn: 450 grams chocolate chips 1 can (300 ml) condensed milk 2 cups miniature…

PEC Lavender Farm

Lavender Scones

Preheat oven to 400˚F Sift together: 2 cups all-purpose flour 1 ½ tsp cream of tartar ¼ tsp salt 1 tsp baking soda 3 tbsp sugar 1 tsp Lavender Florets (Hidcote) Cut in with fork or pastry cutter: 3 tbsp butter Add and mix quickly (do not overwork the dough): ¾ cup milk Work dough into…