In shallow dish, marinate 8 oz beef in 1 tbsp Rosemary Infused Apple Cider Vinegar, turning once, for 25 minutes. Discard marinade and slice beef into ¼ inch thick pieces. In frying pan, add: 2 tbsp Rosemary Infused Apple Cider Vinegar 2 tsp brown sugar, packed ⅓ cup beef broth or bouillon Bring to simmer, add beef…
An easy recipe, using just two pots and taking about an hour to prepare and cook. Assemble your ingredients, and begin to create a flavourful and impressive dish. Prepare the following and set aside in large bowl: 5 boneless, skinless chicken breasts cut into large pieces, browned on both sides in a little olive oil…
The taste of Provence, in the south of France, comes to you in these tender, savoury steaks. The breading is just as excellent on chicken or pork. Makes 4 steaks, about 1 pound total weight Combine in shallow dish: ½ tbsp Herbes de Provence Herb Blend ¼ tsp Lavender Sea Salt 1 ¼ cups bread crumbs In…
Easy and quick to put together for a colourful addition to holiday meals or an everyday treat. Recipe makes 5 peppers (depends upon size of peppers). 1 jar piquillo peppers: Remove peppers from jar and lay out on paper towel to absorb excess liquid. In a small bowl, blend together: 1 cup soft cheese (unripened…
