Put the following in a small saucepan:
½ cup Hillier Herbs Infused Apple Cider Vinegar
½ brown sugar, packed
1 tsp sea salt
½ tsp ground black pepper
3 tbsp canola oil
Heat until sugar is dissolved, set aside and cool. If not using right away, refrigerate.
3 cups shredded green cabbage
Small handful of fresh chives, cut finely (or 1 tbsp Dried Chives)
Blend dressing with cabbage mixture and serve. Great with barbecued meats.