Preheat oven to 400˚F
2 cups all-purpose flour
1 ½ tsp cream of tartar
¼ tsp salt
1 tsp baking soda
3 tbsp sugar
1 tsp Lavender Florets (Hidcote)
Cut in with fork or pastry cutter:
3 tbsp butter
Add and mix quickly (do not overwork the dough):
¾ cup milk
Work dough into a ½ inch thickness and cut with floured knife or cookie cutter.
Bake at 400˚F for 10 minutes, or golden brown.