PEC Lavender Farm

Preheat oven to 400˚F

Sift together:
2 cups all-purpose flour
1 ½ tsp cream of tartar
¼ tsp salt
1 tsp baking soda
3 tbsp sugar
1 tsp Lavender Florets (Hidcote)

Cut in with fork or pastry cutter:
3 tbsp butter

Add and mix quickly (do not overwork the dough):
¾ cup milk

Work dough into a ½ inch thickness and cut with floured knife or cookie cutter.

Bake at 400˚F for 10 minutes, or golden brown.