Lavender Scones
Preheat oven to 400˚F Sift together: 2 cups all-purpose flour 1 ½ tsp cream of tartar ¼ tsp salt 1 tsp baking soda 3 tbsp sugar 1 tsp Lavender Florets (Hidcote) Cut in with fork or pastry cutter: 3 tbsp butter Add and mix quickly (do not overwork the dough): ¾ cup milk Work dough into…