The taste of Provence, in the south of France, comes to you in these tender, savoury steaks. The breading is just as excellent on chicken or pork. Makes 4 steaks, about 1 pound total weight Combine in shallow dish: ½ tbsp Herbes de Provence Herb Blend ¼ tsp Lavender Sea Salt 1 ¼ cups bread crumbs In…
Easy and quick to put together for a colourful addition to holiday meals or an everyday treat. Recipe makes 5 peppers (depends upon size of peppers). 1 jar piquillo peppers: Remove peppers from jar and lay out on paper towel to absorb excess liquid. In a small bowl, blend together: 1 cup soft cheese (unripened…
* This recipe shared with us by Emily Nash of Consecon. These delightful treats were a hit at our 2014 Lavender Festival. Thank you, Emily! * 1 tbsp Lavender Florets – Hidcote ¾ cup + 1 tbsp white sugar ½ cup butter, at room temperature 1 large egg Zest of 1 lemon ½ tsp vanilla 1…
Be prepared to be tempted to indulge! Line an 8 x 8 pan with parchment paper or aluminum foil. Butter the foil (not necessary for parchment paper). In medium saucepan, over low heat, stir together until smooth, being careful not to overheat/burn: 450 grams chocolate chips 1 can (300 ml) condensed milk 2 cups miniature…
