PEC Lavender Farm

Breaded Steak

The taste of Provence, in the south of France, comes to you in these tender, savoury steaks. The breading is just as excellent on chicken or pork. Makes 4 steaks, about 1 pound total weight Combine in shallow dish: ½ tbsp Herbes de Provence Herb Blend ¼ tsp Lavender Sea Salt 1 ¼ cups bread crumbs In…

PEC Lavender Farm

Herbes de Provence Peppers

Easy and quick to put together for a colourful addition to holiday meals or an everyday treat. Recipe makes 5 peppers (depends upon size of peppers). 1 jar piquillo peppers: Remove peppers from jar and lay out on paper towel to absorb excess liquid. In a small bowl, blend together: 1 cup soft cheese (unripened…

PEC Lavender Farm

Lavender Lemon Cookies

* This recipe shared with us by Emily Nash of Consecon. These delightful treats were a hit at our 2014 Lavender Festival. Thank you, Emily! * 1 tbsp Lavender Florets – Hidcote ¾ cup + 1 tbsp white sugar ½ cup butter, at room temperature 1 large egg Zest of 1 lemon ½ tsp vanilla 1…

PEC Lavender Farm

Lavender Fudge

Be prepared to be tempted to indulge! Line an 8 x 8 pan with parchment paper or aluminum foil. Butter the foil (not necessary for parchment paper). In medium saucepan, over low heat, stir together until smooth, being careful not to overheat/burn: 450 grams chocolate chips 1 can (300 ml) condensed milk 2 cups miniature…