Easy to prepare, delightful to serve, delicious to savour! Lightly butter an 8” x 11” ovenproof pan and set aside. Clean and de-stem 1/2 pound of medium-sized white mushrooms and set in prepared pan. In a blender, add the following and blend until smooth: 100 grams (about 2/3 cup) crab meat 2 tbsp crumbled feta…
Need something colourful, quick and savoury on the table? These tomatoes take only minutes to prepare! Drizzle olive oil on broiler-proof dish. Preheat broiler. Slice ripe tomatoes about 1/4 inch thick and lay on oiled dish. Sprinkle tomatoes with: Herb Blend mix of choice – Herbes de Provence, Hiller, or Fines Herbes; pinch of salt and pepper; fresh…
White Sauce, also known as Béchamel Sauce (which is traditionally used on top of the Greek dish, moussaka), is often used as a base for other sauces. Our version of this French cuisine sauce, using our herb blend, Fines Herbes, offers a mild and lower-fat version of many sauces. You will find this sauce a…
Wonderful served with grilled salmon, chicken, pork or with egg or potato dishes. In medium sized saucepan, simmer, stirring occasionally, the following until liquid has evaporated, about 1 hour: 2-3 large tomatoes, de-seeded and diced 1 tbsp canola oil ½ large sweet onion (Vidalia) ½ cup packed brown sugar ½ cup Herb Infused Cider Vinegar, such…
Dressing: Put the following in a small saucepan: ½ cup Hillier Herbs Infused Apple Cider Vinegar ½ brown sugar, packed 1 tsp sea salt ½ tsp ground black pepper 3 tbsp canola oil Heat until sugar is dissolved, set aside and cool. If not using right away, refrigerate. Slaw: 3 cups shredded green cabbage Small handful…
